Menu for the week of January 20

Tofu, Cloves, White Peppercorn, Black Peppercorn, Galangal, Ginger, Turmeric, Onion, Garlic, Candlenut, Vegetarian Oyster Sauce, Red Chili, Turmeric Powder, Vegetable Oil, Salt, Long Bean, Carrot, Cabbage, Tempeh, ABC Sweet Sauce, Soy Sauce, Thai Chili, Lime Juice, Cauliflower, Olive Oil

Tofu, Salt, Pepper, Capers, Lemon, Onion, Garlic, Water, Lemon Juice, Butter, Dill, Bell Pepper, Broccoli, Tomato, Olive Oil, Cauliflower

Vegetable Oil, Onion, Celery, Carrots, Garlic, Plant Based Chicken, Bell Pepper, Parsley, Oregano, Thyme, Tomato Paste, Red Wine, Bay Leaf, Tomatoes, Pizza Sauce, Salt, Pepper, Mushroom, Zucchini, Olive Oil, Black Pepper, Cauliflower

Lemongrass, Vegetarian Rendang Paste, Tamarind Juice, Palm Sugar, Coconut Cream, Mushroom, Kaffir Lime Leaves, Coconut, Baby Bok Choy, Carrot, Olive Oil, Salt, Brown Rice, Coconut Milk, Turmeric

Vegetable Oil, Plant Based Mince, Tau Kwa, Garlic, Carrot, Onion, Oregano, Lemon Juice, Tomato Paste, Tomato, Eggplant, Cinnamon, Milk, Butter, Flour, Nutmeg, Parmesan, Salt, Pumpkin, Olive Oil

Plant Based Chicken, Garlic, Oregano, Pizza Sauce, Passata Sauce, Italian Seasoning, Sugar, Bell Pepper, Mushroom, Broccoli, Olive Oil, Salt, Pepper, Pumpkin

Plant Based Chicken, Harissa Powder, Pizza Sauce, Passata Sauce, Sugar, Bell Pepper, Cauliflower, Carrot, Olive Oil, Salt, Pepper, Broccoli

Sesame Oil, Onion, Red Chili, Garlic, Turmeric, Plant Based Chicken, Soy Sauce, Lime Juice, Salt, Pepper, Cabbage, Carrot, Shiitake, Olive Oil, Brown Rice

Plant Based Fish, Bell Peppers, Onion, Dill, Lemon, Beetroot, Garlic Powder, Yogurt, Sweet Pickle Relish, Mustard, Pumpkin, Cucumber, Celery, Spring Onions

Plant Based Chicken, Mushrooms, Carrot, Celery, Onion, Bread Crumbs, Salt, Pepper, Paprika, Parsley, Thyme, Oregano, Ketchup, Brown Sugar, Honey, Apple Cider Vinegar, L&P Sauce, Dijon Mustard, Chili Powder, Onion Powder, Garlic Powder, Broccoli, Olive Oil, Potato, Milk, Butter