Menu for the week of November 17

'Tempeh, Tow Kua, Salt, Garlic, Turmeric, Coriander, Cumin, Coconut Sugar, Gado Gado Peanut Paste, Coconut Milk, Peanut Butter, Soy Sauce, Carrot, Mushroom, Baby Kai Lan, Brown Rice

'Tempeh, Tow Kua, Turmeric, Ginger, Garlic, Curry Powder, Onion, Chili, Pineapple Juice, Tamarinds, Kaffir Lime Leaves, Lemon Grass, Eggplant, Long Bean, Cabbage, Carrot, Brown Rice

'Parmesan Cheese, Tempeh, Egg, Milk, Onion, Mushroom, Cucumber, Chickpeas, Red Onion, Cherry Tomato, Lime Juice, Olive Oil, Cumin, Coriander, Parsley, Salt

'Onion, Plant-Based Mince, Chili, Soy Sauce, Garlic, Thai Basil, Palm Sugar, Vegetarian Oyster Sauce, Carrot, Mushroom, Baby Kai Lan, Basmati Rice, Lemongrass

'Mushroom, Onion, Greek Yogurt, Beef Stock, Mustard, Butter, Broccoli, Carrot, Garlic, Fusilli, Olive Oil

'Plant Based Fish, Bell Peppers, Onion, Garlic, Chickpeas, Paprika, Bay Leaf, Tomato, Cooking Cream, Tomato Paste, Carrot, Eggplant, Cauliflower, Olive Oil, Salt

Cheddar Cheese, Plant Based Mince, Garlic, Onion, Egg, Jalapeno, Cumin, Soy Sauce, Honey, Salt, Tomato Sauce, Harissa Powder, Thyme, Bell Peppers, Zucchini, Cauliflower

'Plant Based Chicken, Thyme, Rosemary, Bay Leaf, Tomato Paste, Rice Cooking Wine, Onion, Vegetable Stock, Garlic, Mushrooms, Bell Peppers, Broccoli, Cauliflower, Olive Oil, Salt

'Plant Based Chicken, Pumpkin, Onion, Ginger, Garlic, Yogurt, Vegetable Oil, Cinnamon, Cardamom, Black Pepper, Coriander, Cashews, Chili Powder, Coconut Milk, Turmeric, Cauliflower, Green Peas, Curry Powder, Basmati, Raisins

'Plant Based Fish, Parsley, Onion, Tomato, Lemon, Olive Oil, Garlic, Salt, Black Pepper, Cauliflower, Red Peppers, Green Beans, Potato, Rosemary