Menu for the week of November 17

'Tempeh, Tow Kua, Salt, Garlic, Turmeric, Coriander, Cumin, Coconut Sugar, Gado Gado Peanut Paste, Coconut Milk, Peanut Butter, Soy Sauce, Carrot, Mushroom, Baby Kai Lan, Brown Rice

'Tempeh, Tow Kua, Turmeric, Ginger, Garlic, Curry Powder, Onion, Chili, Pineapple Juice, Tamarinds, Kaffir Lime Leaves, Lemon Grass, Eggplant, Long Bean, Cabbage, Carrot, Brown Rice

'Onion, Plant-Based Mince, Chili, Soy Sauce, Garlic, Thai Basil, Palm Sugar, Vegetarian Oyster Sauce, Carrot, Mushroom, Baby Kai Lan, Basmati Rice, Lemongrass

Mushroom, Onion, Greek Yogurt, Beef Stock, Mustard, Butter, Broccoli, Carrot, Garlic, Fusilli, Olive Oil, Parsley

'Plant Based Fish, Parsley, Onion, Tomato, Lemon, Olive Oil, Garlic, Salt, Black Pepper, Cauliflower, Red Peppers, Green Beans, Potato, Rosemary

Plant-Based Meat, Broccoli, Spaghetti, Bell Pepper, Onion, Button Mushroom, Cream, Milk, White Wine, Parmesan , Garlic, Parsley, Lemon, Oregano, Vegetable Seasoning Powder, Basil, Marjoram , Rosemary, Sage, Thyme, Olive Oil, Salt, Pepper

Plant Based Chicken, Thyme, Rosemary, Bay Leaf, Tomato Paste, Rice Cooking Wine, Onion, Vegetable Stock, Garlic, Mushrooms, Bell Peppers, Broccoli, Cauliflower, Olive Oil, Salt, Parsley

'Plant Based Chicken, Pumpkin, Onion, Ginger, Garlic, Yogurt, Vegetable Oil, Cinnamon, Cardamom, Black Pepper, Coriander, Cashews, Chili Powder, Coconut Milk, Turmeric, Cauliflower, Green Peas, Curry Powder, Basmati, Raisins

Plant-Based Meat, Sweet Potato, Cabbage, Kai Lan, Carrot, Onion, Cranberry, Egg, Cream, Bread Crumb, Parmesan , Sugar, Demi Glace, Parsley, Apple Vinegar, Honey, Garlic Powder, Onion Powder, Dijon Mustard, Paprika, Butter, Flour, Caraway, Rosemary, Olive Oil, Salt, Pepper

Tofu, Tempeh, Spinach Leaf, Brown Rice, Coconut Milk, Chili Paste, Tomato, Bell Pepper, Onion, Garlic, Lemongrass, Tamarind Sauce, Sugar, Vegetarian Oyster Sauce, Galangal, Coriander, Chili, Soy Sauce, Olive Oil, Salt, Pepper