Menu for the week of October 20

Plant Based Chicken, Garlic, Ginger, Star Anise, Cloves, Szechuan Bean Paste, Soy Sauce, Chili, Honey, Black Rice Vinegar, Mushroom, Baby Bok Choy, Carrot, Vegetable Oil, Brown Rice

Tempeh, Yogurt, Ginger, Garlic, Lime Juice, Garam Masala, Chili Powder, Fenugreek Leaves, Tandoori Paste, Cumin, Salt, Cabbage, Mustard Seed, Carrot, Green Beans, Turmeric, Cucumber, Tomato, Chat Masala, Sugar, Basmati Rice, Shallots

Soy Sauce, Lemongrass, Onion, Galangal, Red Chili, Kaffir Lime Leaves, Sugar, Vegetarian Oyster Sauce, Tamarind Paste, Lime Juice, Vegetable Oil, Chili Powder, Garlic, Ginger, Carrot, Plant-Based Chicken, Green Onion, Tofu, Cauliflower, Baby Kai Lan

Chili Flakes, Onion, Garlic, Tomato Paste, Tomato, Cumin, Oregano, Paprika, Tempeh, Tau Kwa, Kidney Bean, Cauliflower, Bell Pepper, Carrot, Brown Rice

Vegetable Oil, Onions, Celery, Carrots, Garlic, Plant-Based Chicken, Parsley, Oregano, Thyme, Tomato Paste, Red Wine, Bay Leaf, Tomatoes, Pizza Sauce, Salt, Pepper, Milk, Butter, Flour, Nutmeg, Parmesan, Broccoli, Bell Pepper, Olive Oil, Eggplant

Tau Kwa, Tempeh, Hot Sauce, Lime Juice, Garlic Powder, Chili Powder, Paprika, Onion Powder, Corn Flour, Bell Pepper, Carrot, Cauliflower, Yoghurt, Worcestershire Sauce, Chives, Potato, Olive Oil

'Tau Kwa, Plant Based Chicken, Char Siu Sauce, Vegetarian Oyster Sauce, Mirin, Sesame Oil, Five Spice Powder, Bok Choy, Carrot, Mushroom, Soy Sauce, Garlic, Brown Rice

'Eggplant, Plant Based Mince, Onion, Garlic, Egg, Bread Crumbs, Oregano, Mint, Bell Peppers, Tomato, Cauliflower, Tomato Sauce, Cumin, Potato, Olive Oil

Tempeh, Tofu, Bell Pepper, Chili, Shallot, Garlic, Spring Onions, Coriander, Cumin Seed, Coriander Seed, Onion, Jicama, Black Olive, Cucumber, Tomato Sauce, Harissa Paste, Sugar, Salt, Potato, Olive Oil

Plant Based Mince, Garlic, Ginger, Salt, Soy Sauce, Spring Onions, Bean Sprout, Mushroom, Spinach, Korean Red Pepper Paste, Sesame Oil, Honey, Water, Kimchi, Brown Rice